A bold English Bitter crafted to celebrate the fifth anniversaries of both breweries, Quintus is a landmark creation marking five years of friendship.
Brewed and bottled in the tranquillity of Mount St Bernard Abbey, Quintus is made exclusively of locally sourced English ingredients.
Rich, full-bodied and imbued with a deep copper colour, this extra special bitter has a fresh, bready body driven by English hops. A heartening taste of homemade marmalade is flecked with subtle hints of cardamon and rounded out with fresh mandarin zest. Strong and subtle, Quintus is a collaboration by design and in style.
Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.